Our Aksakal teahouse has been open for 15 years, and during this time we have become the real pride of our city. We specialize in oriental cuisine and offer our guests a wide selection of dishes from different Asian regions, including Uzbek, Kazakh, Kyrgyz, Chinese and Uyghur culinary traditions.Among our dishes you will find such iconic and popular oriental dishes as pilaf, lagman, roaster, manti and samsa. But our cuisine also offers many little-known but incredibly tasty dishes, such as chuponcha, waguri, pochaki, gulchatai and ashlyamfu.One of our proud hits on the menu is beshbarmak with horse meat. We prepare it according to a special recipe that is passed down from generation to generation. Manti with jusai, manti with meat and pumpkin, as well as lagman from our chef - all these are dishes that have won the hearts of our visitors.For the convenience of our guests, we have developed our own mobile application. This application will allow you to easily familiarize yourself with our menu, place an order in advance, choose a convenient delivery time, and also receive information about special offers and promotions.We also pay special attention to regional culinary specialties. On our menu you will find Naryn in Tashkent, kuyrdak in Kazakh and gulchatai in Kyrgyz. We are proud to have been able to bring the flavors and authentic recipes of these dishes straight from their native places.
Чайхана «Аксакал»
